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savour the occasion with a pinot gris from elgee park, one of the oldest vineyards on the mornington peninsula. Made in a full- bodied, rich style; Once picked it develops ripe pear and almond flavours. Fermented in old barrels with some less stirring complements the richness of the fruit. Poached pear and almond predominate, folding into a delicate palate. A beautifully balanced wine with maximum fruit weight, it’s freshness remains all the way to the crisp dry finish.
